T T T

Tasty
Tried
True

In these days of the internet and skaty-eight-b’zillion recipe blogs and sites, what’s a home cook and sometime blogger to do?

I like and trust the “old” recipes and believe that anything from the internet is untrustworthy unless it comes from a site with an editor (Epicurious, NYT, etc). Blog and magazine recipes tend to involve twists and turns and sauces and rubs, etc (*chicken wings 21 ways*) I respect and revere real cookbook authors/writers — James Beard, Madher Jaffrey, Julia Child, Jacques Pepin, Martha Stewart, and so on — many of my favorite recipes come from them. That said, there are new, innovative writers and recipes; but that’s another story.

And so… (drumroll)
These are the first of a number of recipes that I have cooked lately and have decided are good-to-go, as is. They are worthy of bearing the appellation T T T [Tasty Tried and True]. They may or may not have appeared on *eats…* but they have been hanging around my recipe files for some time.

That doesn’t mean I won’t alter a recipe somewhat as I cook depending on what I have on hand or my mood or the weather or whatever, but if I want — and I usually do in this day and age — I can cook them straight, flat, as written.

In most cases, they came from somewhere — a book, magazine, the TV, newspaper or my head — and have been cooked and adjusted and re-written until Carol and I love ‘em.

and another T: Toss

I’ve recently posted a couple:
K-Paul’s Cajun Meatloaf TTT
The Perfect Steak TTT

More are to come:
Grilled Chicken Thighs
Bourbon Baked Beans
Fish Chowder
Bi-Rite beans n chard
cuban black beans
Basic Cooked Rice
my bean vegetable soup
Cajun Catfish
Beer Butt Chicken
and more…

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Polly Dutton Meatballs

My first post as an Ensign in the Navy was as Communications Officer aboard the USS Tulare AKA112, stationed in San Diego. For a guy who had never been out of Ohio until he was 19, this was a paradise! The Tulare, named for Tulare County in California where the redwoods grow, was an Attack Cargo Ship (AKA), basically a merchant cargo ship configured for Navy use. We carried the boats used in amphibious landings. We’d hoist the boats out of the cargo hold and drop them gently (usually) into the ocean, where Marines from the Attack Personnel Ships (APA) would swarm aboard.
USS Tulare AKA112.jpg
So we were a big ship with few people aboard. Luxurious. As an Ensign, I was assigned a stateroom shared by only one other Officer! This may be the only type of ship in the Navy with that luxury of space.
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