6:30pm — dark, but we have a light on the wall by the door.
Note the swell clip-on battery powered LED light.
Wind — none
Air Temperature — 41°F
Green Egg Temperature — 600°F
Time to Fire Up — 50 minutes
Grill time — 6 minutes
Lamb chops are only great, grilled with a good sear. No reason not to grill. I’m only outside to a) light the fire, b) check the fire, c) close the lid and open vents, d) put on the chops, e) I can see temperature gage from inside, f) turn the chops, g) close the vents and take off the chops.
The EGG is one step from our back door. (note: EGG picture taken at 4pm)