Barndiva re-revisited

Yeah, again.

b_carol

Anytime we find ourselves in the vicinity of Healdsburg, we must pay a visit, and Barndiva has yet to disappoint.

Not that there aren’t other excellent restaurants in Healdsburg, there are dozens of them, spanning every price range, but ever since we discovered Barndiva, we’ve been drawn back. They recently started publishing an email newsletter, “Wednesday’s at the Barn.” I mentioned it to the host, described it as… delicious. He said, “Thanks, my mother writes it.”

The first paragraph of this week’s letter sums up her feeling:

“For someone who’s pretty much obsessed with taste ~ the food and drink varieties ~ _ironically that’s not the taste I’m asked about all the time. More than any single dish people have enjoyed in the restaurant, or single object they’ve purchased in the shop, it’s been the overall aesthetic of Barndiva and The Studio ~ the way everything is put together in both buildings ~ that has generated the greatest force field of interest over the years.”

I must say, I have similar feelings, though I make no contribution, other than showing up from time to time. Just being in and around the place is a treat; the food is a bonus. Even the parking lot is beautiful.

In any case, here is last Sunday’s brunch:

amuse bouche: coffeecake, butter, berries

amuse bouche: coffeecake, butter, berries

Carol’s duck confit hash with poached eggs, hollandaise sauce

Carol’s duck confit hash with poached eggs, hollandaise sauce

Sarah’s omelet with brie, vegetables

Sarah’s omelet with brie, vegetables

My sliders

My sliders

The “chips” were amazing; crispy edges and creamy centers, the buns tender and warm, without being mushy. Yum.

These are but three of the seven or eight dishes on the brunch menu; others, ordered by our neighbors were equally well presented and no doubt as tasty. Next time, I’ll do my best not to write about Barndiva.

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