Carol and I visited Cowgirl Creamery in Point Reyes,California, this morning. Cowgirl makes brie like cheeses, triple creme Mt. Tam, washed rind Red Hawk, St. Pat (wrapped in Nettles, spring and summer) and Pierce Point (crusted with herbs for fall and winter).
They also make Clabbord Cottage Cheese, Fromage Blanc and Creme Fresh.
From the Cowgirl Creamery catalog: “COWGIRL CREAMERY thrives in the coastal Marin Pastoral Zone because of the work of two innovative organizations that provide an infrastructure for farming in our county: Marin Agricultural Land Trust and Marin Organic.”
We’ve been loving their cheeses for some time and finally got a chance to go visit and enjoy a tasting.
I took some pictures to share with you: